Katie Strickland Reynolds is a Culinary Nutrition professional with a passion for catering and nutrition education (and of course all things food!). She believes that nutrition should be the most important aspect of a person's life, and she is dedicated to educating people, while creating a love of food in their hearts.

 Katie obtained a Food & Nutrition degree from Mississippi State University. She thought that her passion would be working in the hospital as a dietitian, but throughout the years in college, she discovered that her true passion was cooking and the science of food. 

Katie's Plates specializes in Paleo & Gluten Free meals & you can often find her healthy, delicious prepared sweets on till!

To see what Katie's team is cooking this week, head over to www.katiesplates.com.