Baked Coconut Chicken Tenders with Cabbage Slaw
Add some variety to your chicken tenders with this island style meal!
Dredging stations are really fun when cooking with children and they usually love being involved in the kitchen. This recipe can be interchanged if you don't have some of these ingredients on hand. You can always use regular flour or regular panko. The most important ingredients are the shredded coconut and coconut milk, but the cabbage slaw can be recreated with pretty much anything you have stocked in your fridge.
If you do keep as is, this recipe is healthy & delicious for people of all ages. You won't miss those fried tenders at all!
We highly suggest using the Hornsby Farms Peach Habanero Pepper Jelly as the dipping sauce for the tenders. It's the perfect accompaniment!
For leftovers, slice chicken and add rice noodles and slaw ingredients dressed with the same dressing for a noodle bowl.