Roasted Honey Brown Sugar Glazed Carrots
Everyone will ask "how did you make this?" when these carrots are served- they will never know how simple this recipe is!
We LOVE sweet carrots in our house, but oftentimes they end up sad and droopy after sitting in our fridge for weeks because we weren't sure how to make them…until now.
Who wouldn't love dessert for dinner? These sweet roasted carrots are a total disguise and transform into “dinner form” solely for being a vegetable. A slow roast in the oven brings out all natural sugars from the carrots prior to being glazed in a beautiful brown sugar honey reduction that keeps the sweet trend rolling.
But, this is for dinner after all. So, we add a dash of heat to the sweet with a sprinkle of cayenne pepper to complete the side.
This sweet side dish pairs extremely well with both chicken and pork and shouldn't take much time at all!