The Seasoned Table Cookbook: Autumn
The first volume of a 4 season, full cook book we hope to release in 2023, this digital, 50 page PDF is guaranteed to create a few “I've GOT to make this” moments, while refining your home cooking skills using majority locally grown, Alabama ingredients!
We believe our dining room table is the single most valuable piece of furniture we own. Through times of years or times of jubilation, food is the common binder that connects us, & our farmers have long been the origin point of these lifelong memories around our tables.
Our hope is that you too can prepare these seasonal, locally focused recipes around your own table as you begin to realize, as we have, the important if that ole table (& the food around it) you gather around. We call that a “seasoned table” and invite you to ours.
Each page is jam packed with 12 of our tested, family favorite Autumn recipes. Each recipe includes a full breakdown of equipment needed, ingredients & professional tips to perfect the dish.
Dishes & recipes featured inside the cookbook include:
- Brown Butter Sage Delicata Carbonara Pasta
- Hearty Autumn Breakfast Hash
- Nostalgic Crispy Chicken & Schmalty Rice
- Creamy Butternut Squash 3 Cheese Mac
- Roasted Radish Farro Salad with Crispy Salmon
- Crispy San Marzano Chicken Parm
- Butternut Squash Sausage Fettuccine
- Herbaceous Harvest Root Turkey Soup
- Velvety Winter Risotto
- Nutty Brown Butter Roasted Winter Squash
- Tangy Cranberry Goat Cheese Stuffed Acorn Squash
- Cheesy, Creamy Kale Gnocchi Bake
The digital PDF to be emailed directly to you after purchase.
