Once you make couscous like this, you'll never go back. This couscous takes on the flavor of a brilliant lemony olive oil and soaks up chicken broth in a slow cook that leads to the most tender pearl couscous you've ever had. Perfectly paired with a flaky grouper filet.

MEAL KIT:

8oz Black Grouper (Gulf to Table) 

Fresh Cut Basil (Southern Organics) 

Parsley 

1 Lemon 

1 Shallot 

Green Onions 

Pomegranate Seeds 

1 Cup Israeli Pearl Couscous 

Needed from Your Pantry:

-Chicken Broth

-Feta

-Olive Oil

-Dijon Mustard

-S&P

-Chickpeas (optional)

-Pine nuts (optional)