Serves 6 

When you’ve eaten just about all the turkey sammiches you can stomach, it’s time to get a bit more creative with those Thanksgiving leftovers. Enter: this decadent turkey stew. Organic, seasonal vegetables, shredded turkey, and a creamy, almost gravy-like broth come together in less than an hour for an irresistible seasonal bowl that fills your house with the aroma of a home-cooked holiday meal.

No left over turkey? No problem! Simply add shredded cooked chicken, a rotisserie chicken or keep it vegetarian! 

Included in the Kit: 

• 1 Burnette Sweet Onion
• 1 Bundle Organic Mathis Mini Farm Carrots
• 2 Burnette Farms Russet Potatoes
• 2 Organic Poblano Peppers
• 1 Organic Leek
• 3 Celery Stalks
• 4 Cloves Garlic
• 1 Herb Bundle: Thyme, Sage Bayleaf
• 4 Cups Quality, Organic Chicken Broth

Needed from Your Pantry: 

• 2-3 Cups Shredded, Leftover Turkey
• 3/4 Cup Dry White Wine
• 1/3 Cup Heavy Cream
• 2 Tablespoons Cornstarch
• Olive Oil + 1 Knob Butter
• S&P