Leftover Turkey Harvest Root Soup

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Serves 6 

When you’ve eaten just about all the turkey sammiches you can stomach, it’s time to get a bit more creative with those Thanksgiving leftovers. Enter: this decadent turkey stew. Organic, seasonal vegetables, shredded turkey, and a creamy, almost gravy-like broth come together in less than an hour for an irresistible seasonal bowl that fills your house with the aroma of a home-cooked holiday meal.

No left over turkey? No problem! Simply add shredded cooked chicken, a rotisserie chicken or keep it vegetarian! 

Included in the Kit: 

  • 1 Burnette Sweet Onion
  • 1 Bundle Organic Belle Meadow Carrots
  • 2 Burnette Farms Russet Potatoes
  • 2 Organic Belle Meadow Poblano Peppers
  • 1 Organic Leek
  • 3 Celery Stalks
  • 4 Cloves Garlic
  • 1 Herb Bundle: Thyme, Sage Bayleaf
  • 4 Cups Quality, Organic Chicken Broth

Needed from Your Pantry: 

  • 2-3 Cups Shredded, Leftover Turkey
  • 3/4 Cup Dry White Wine
  • 1/3 Cup Heavy Cream
  • 2 Tablespoons Cornstarch
  • Olive Oil + 1 Knob Butter
  • S&P

$24.99