8oz clamshell of Dulce Buttons & Leaves

The tiny white flowers are intensely sweet with a background flavor of mint, thyme, and licorice, but leave no after-taste like Stevia.  Top your desserts, fruit, and fresh artisan cheeses for a surprise burst of sweetness.  The leaves also intensely sweet, but also have a more mint/balm flavor that works well when used sparingly in salads.  Use both the leaves and flowers as an ingredient in your mixology cocktails.  Try the leaves in your iced tea as a substitute for mint.