Fully organic 

1 medium squash/order

Native to Japan, Black Futsu has been grown for centuries (since around the 1600s), but it is now enjoyed by people all over the world.

Black Futsu Squash is the member of a small and exclusive but desirable club that includes Delicata and Red Kuri: Its skin is tender and thin, AND delicious to eat – so this is a winter squash that doesn’t have to be peeled! This makes for both easy preparation and a bit of added nutrition.

TASTE & TEXTURE: Very nutty, sweet, and a bit earthy; the skin tastes similar to baked potato; firm but creamy flesh