A West Coast favorite comes to the South! Often referred to as the “California Steak” this steak comes from the Tri-Tip Roast and was first marketed from a butcher in Oakland, CA. This 100% Grass-fed steak is juicy and flavorful from its superb marbling and from our cows’ pastured lifestyle.

Best served pan-seared or grilled, but is often used for chili con carne

Did you know? The flavor and marbling in our steaks is as real as it gets, with zero added hormones. Our cows grow healthy and strong by grazing the natural biodiversity in our perennial pastures.